Introduction Tipping once served as a simple gesture of appreciation for good service. The custom was rooted in gratitude, whether at a restaurant or with a helpful bellhop. But today, many Americans feel overwhelmed by what’s become a full-blown tipping epidemic, one that’s been expanding into every transaction, whether or...
Lately, I’ve noticed an awful trend in the restaurant industry. Many restaurants have begun to opt for coated frozen French fries instead of cutting their own onsite and making hand-cut fries. There are several practical reasons, despite some consumers’ preference for traditional uncoated fries: Convenience and Efficiency Coated frozen fries...
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